Sometimes as a photographer and a journalist you get asked to do things that take great courage, to take one for the team... such as trying one of France's oldest champagnes, Ruinart, which is about to forge it's way into the highly competitive Lebanese drinks market. After carefully checking numerous 'flutes' throughout a mind boggling maze of creative canapés (foamed cheesey potatoes or champagne dipped in dry ice, anyone?), I can happily say it's safe to drink. Lebanon, you're welcome. Below, the founder of the feast, Ruinart's Jean Marc Galot.
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